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Topic | You have pasta and pasta sauce... |
adjl 01/16/22 11:00:55 PM #27: | Revelation34 posted... What if you do both meatballs and a meat sauce? Too much meat. Even if it's a matter of splitting half of the meat each between the sauce and the balls (for the same amount of total meat), that's just a whole lot of extra work for no particular gain. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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