LogFAQs > #961811085

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TopicYou have pasta and pasta sauce...
adjl
01/16/22 11:00:55 PM
#27:


Revelation34 posted...
What if you do both meatballs and a meat sauce?

Too much meat. Even if it's a matter of splitting half of the meat each between the sauce and the balls (for the same amount of total meat), that's just a whole lot of extra work for no particular gain.

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