LogFAQs > #959599889

I subscribe to adam ragusia. I don't think he fits what you're describing at all. He just does cooking videos for things pretty much anyone could replicate at home and some educational videos centered around food. Kind of reminds me of Alton Brown's good eats.

Weisman does his "but better" videos. But he's does shit like fast food or takeout. He's not doing "improved" versions of fine dining dishes from the best of the best restaurants. Him and a bunch of other youtubers do the "flex" ingredient thing. But you could easily substitute or leave out almost all of those ingredients entirely.

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"People incapable of guilt usually do have a good time"
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