LogFAQs > #958335753

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Topic	Cooking general V2: Can we make 500 this time?
PC_Genjin 09/23/21 2:22:55 PM #79:	BuckVanHammer posted... my first brisket sous vide. Cross section pic please (if theres any left)! https://imgur.com/VngBkLo Doctored up a package of beef Mama noodles for lunch; boiled the noodles with mushrooms & a sliced red chili (which I removed before eating), also added a tiny shake of fish sauce, some white pepper, black/white sesame seeds and a tiny bit of kewpie Mayo to balance the heat of the broth. Not sure exactly what the pepper was (friend gave it to me from his garden) but the heat it wrought was pretty intense even with the kewpie Mayo offsetting it. --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:958335753] in Cooking ge... [t:79645300]...</cite> <quote>BuckVanHammer posted...</cite> <quote>my first brisket sous vide. </quote> Cross section pic please (if theres any left)! https://imgur.com/VngBkLo Doctored up a package of beef Mama noodles for lunch; boiled the noodles with mushrooms & a sliced red chili (which I removed before eating), also added a tiny shake of fish sauce, some white pepper, black/white sesame seeds and a tiny bit of kewpie Mayo to balance the heat of the broth. Not sure exactly what the pepper was (friend gave it to me from his garden) but the heat it wrought was pretty intense even with the kewpie Mayo offsetting it. --- https://imgur.com/itScBav</quote> ... Copied to Clipboard!
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