LogFAQs > #958327990

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Topic	Cooking general V2: Can we make 500 this time?
BuckVanHammer 09/23/21 9:50:55 AM #78:	my first brisket sous vide. sous vide for 40 hours then 3 hours smoked at 275. tasted great, it was almost too tender. it just fell apart. I wasn't prepared for all the juice in the vacuum bad, saved that and made a nice vinegar bbq sauce. my family was real skeptical that it would be worth the 40 hours, totally was. --- Minimal, yet feature rich. https://imgur.com/bphehs8 <cite>BuckVanHammer posted [p:958327990] in Cooking ge... [t:79645300]...</cite> <quote>my first brisket sous vide. sous vide for 40 hours then 3 hours smoked at 275. tasted great, it was almost too tender. it just fell apart. I wasn't prepared for all the juice in the vacuum bad, saved that and made a nice vinegar bbq sauce. my family was real skeptical that it would be worth the 40 hours, totally was. --- Minimal, yet feature rich. https://imgur.com/bphehs8</quote> ... Copied to Clipboard!
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