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Topic | Cooking general V2: Can we make 500 this time? |
PC_Genjin 09/18/21 10:47:52 PM #68: | DuranOfForcena posted... awesome, i bookmarked it. yeah, using those for eggs benedict sounds like it would be pretty good. i was also thinking maybe some country sausage gravy. That would be good too... honestly any meat/gravy pairing would probably be pretty good over them. Roast beef w/ beef gravy, chicken breasts or thighs stewed in mushroom gravy, etc. ... Copied to Clipboard! |
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