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| Topic | Cooking general V2: Can we make 500 this time? |
| PC_Genjin 09/18/21 9:54:30 PM #66: | @DuranOfForcena posted... it's my mom's birthday tomorrow and she likes chinese food, so i'm gonna make a shitload of fried pork wontons and sweet and sour sauce tonight, and then some chicken chow mein to go with the leftovers of those tomorrow. i might also make some beef and broccoli or something, which i wasn't initially planning on doing, but there was some sirloin on a $5 Friday deal yesterday that i just couldn't pass up. Hell yeah, post plenty of pics i've never made savory pancakes before. that sounds pretty good, and they look tasty! i might try it one of these days. This is the recipe I used (also added some Italian seasoning & Lawry's seasoning salt to the breadcrumbs before mixing them with the eggs, and once the mixing was done I also added a dash of sherry to the mix): https://www.atasteofmadness.com/2017/11/egg-and-breadcrumb-patties.html If you ever make them I recommend serving something moist over them, like eggs benedict for example. Was hoping the chicken would scratch that itch but again, the one I bought was really dry... fml ... Copied to Clipboard! |
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