LogFAQs > #957726487

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Topic	Cooking general V2: Can we make 500 this time?
PC_Genjin 09/04/21 10:02:55 AM #14:	PC_Genjin posted... 1/2lb white wine from the get-go paired w/ 2 tbsp seems like such an overwhelming couple on paper but paired w/ vinegar roasted beef/poek its basically perfecf Sober translation: 1/2 cup of white wine during the sauting process + 2 tbsp red wine vinegar sprinkled on afterward seems so overpowering as a combination but paired with a whole bunch of kale w/ enough salt & pepper its an amazing & extremely versatile side. ~~not sure where beef/pork came into the mix, im braindead~~ <cite>PC_Genjin posted [p:957726487] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted...</cite> <quote>1/2lb white wine from the get-go paired w/ 2 tbsp seems like such an overwhelming couple on paper but paired w/ vinegar roasted beef/poek its basically perfecf</quote> Sober translation: 1/2 cup of white wine during the sauting process + 2 tbsp red wine vinegar sprinkled on afterward seems so overpowering as a combination but paired with a whole bunch of kale w/ enough salt & pepper its an amazing & extremely versatile side. not sure where beef/pork came into the mix, im braindead</quote> ... Copied to Clipboard!
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