LogFAQs > #955372209

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Topic"Tuna" was my favorite sub from Subway, too... O_O
Lokarin
06/24/21 2:00:37 AM
#38:


shadowsword87 posted...
I have a friend who's convinced that sawdust in every bread so it doesn't make bread rise up as much, and also lasts longer.
Rural russia baby.

It's not sawdust... well, it technically is, it's manufactured cellulose... which happens to have a kinda sawdusty smell

They use it as a cost saving method in several brands of Parmesan cheese as well... if your Parmesan cheese has 'cellulose' as an ingredient, they're cutting corners.

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