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Topic	I made Naan for the first time today. Served with Palak Paneer (pics)
winged_weltall 05/14/21 6:58:27 PM #42:	Filipino Rebellion posted... im thinking of making naan bread using the bag of flour that you get at Indian supermarkets. I still gotta buy it. I saw some paneer cheese at the Indian store, might buy that next time you too what flour did yuu use? anyways, palak paneer naan looks so good man Thanks! Regular white flour! The yogurt is the ingredient that makes the difference for the naan's texture. If I see it I might try some naan flour to see what the difference is like. kirbymuncher posted... yeah I did this too. I think I ddidn't put enough oil or maybe had the temperature wrong or something since all the cheese cubes kinda broke in half with one half stuck to the pan when I tried to flip them ): Oh damn that sucks! Use more oil, or ghee if you can find it. Otherwise, never be shy to use small amounts of water to deglaze the pot/pan, it helps to prevent sticking and burning. Butterfiles posted... Ooh I'm jealous My new place is right by an Indian market so I gotta go pick up some paneer now Do it!! <cite>winged_weltall posted [p:953911541] in I made Naa... [t:79457031]...</cite> <quote>Filipino Rebellion posted... </cite> <quote>im thinking of making naan bread using the bag of flour that you get at Indian supermarkets. I still gotta buy it. I saw some paneer cheese at the Indian store, might buy that next time you too what flour did yuu use? anyways, palak paneer naan looks so good man</quote> Thanks! Regular white flour! The yogurt is the ingredient that makes the difference for the naan's texture. If I see it I might try some naan flour to see what the difference is like. kirbymuncher posted... </cite> <quote>yeah I did this too. I think I ddidn't put enough oil or maybe had the temperature wrong or something since all the cheese cubes kinda broke in half with one half stuck to the pan when I tried to flip them ):</quote> Oh damn that sucks! Use more oil, or ghee if you can find it. Otherwise, never be shy to use small amounts of water to deglaze the pot/pan, it helps to prevent sticking and burning. Butterfiles posted... </cite> <quote>Ooh I'm jealous My new place is right by an Indian market so I gotta go pick up some paneer now</quote> Do it!! </quote> ... Copied to Clipboard!
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