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Topic | I did it! Successfully made reservations at a three starred Michelin restaurant! |
grimhilde00 05/06/21 2:58:44 AM #38: | SunWuKung420 posted... I'm also knowledgeable about the cost of buying food stuffs from global providers like Sysco. Uh fancy restaurants often use local suppliers, butchers, fish markets, etc... And extremely limited seating (like 24 people in a night, and dishes aren't big) doesn't require costco bulk supplies.. --- aka kriemhilde00 ... Copied to Clipboard! |
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