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TopicI did it! Successfully made reservations at a three starred Michelin restaurant!
SunWuKung420
05/05/21 10:53:02 AM
#22:


JigsawTDC posted...
Why do you work at a diner and a pizza bar then instead of pulling in the big $$$$?? I'm not saying you can't replicate or do better than that caliber of chef, but it seems like an odd choice if what you say is true.
Because I support small business, get paid plenty by my jobs and I don't make my life about making money.

No meal is worth that cost.

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