LogFAQs > #953569395

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Topic	I did it! Successfully made reservations at a three starred Michelin restaurant!
JigsawTDC 05/05/21 1:21:02 AM #17:	SunWuKung420 posted... If I want a fancy meal that restaurants feel they can charge $500 for, I'm capable of making it myself. In fact, probably better. Why do you work at a diner and a pizza bar then instead of pulling in the big $$$$?? I'm not saying you can't replicate or do better than that caliber of chef, but it seems like an odd choice if what you say is true. FatalAccident posted... Yeah I got us into the Shard in London and got my parents into the the Ritz, neither are Michelin starred but difficult to book usually. Had to call up like a month or two ahead of time lol Anything you have to book that far in advance is worth mentioning for sure! Michelin doesn't even cover a lot of great food cities anyway. My reservation for this place isn't until July! <cite>JigsawTDC posted [p:953569395] in I did it! ... [t:79440959]...</cite> <quote>SunWuKung420 posted... </cite> <quote>If I want a fancy meal that restaurants feel they can charge $500 for, I'm capable of making it myself. In fact, probably better.</quote> Why do you work at a diner and a pizza bar then instead of pulling in the big $$$$?? I'm not saying you can't replicate or do better than that caliber of chef, but it seems like an odd choice if what you say is true. FatalAccident posted... </cite> <quote>Yeah I got us into the Shard in London and got my parents into the the Ritz, neither are Michelin starred but difficult to book usually. Had to call up like a month or two ahead of time lol</quote> Anything you have to book that far in advance is worth mentioning for sure! Michelin doesn't even cover a lot of great food cities anyway. My reservation for this place isn't until July! </quote> ... Copied to Clipboard!
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