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Topic | I'm still obsessed with tea |
eating4fun 03/23/21 2:45:21 PM #191: | today's tea: 1 pint of wuyi black tea, 1 pint of floral keemun. So I brewed the keemun with a little of tippy yunnan trying to give it strength; and now it's not floral or rich. --- Your palace may last forever, but my yurt can go anywhere. ... Copied to Clipboard! |
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