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TopicI'm still obsessed with tea
eating4fun
03/20/21 11:53:58 AM
#187:


today's tea: 1 pint of keemun. So I recalled/noticed that my work thermos that I used to use tasted different, and it was because the volume is bigger than my cup, probably around 2 fl oz. So I've been brewing using less leaf than typical, and it's been pretty good. Certain flavors of the tea jump out more. Gonna do this for all my teas for a bit.

And I remembered the forgotten tea. It was my other tippy yunnan. I've got 3 varieties of them.

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