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Topic | I'm still obsessed with tea |
eating4fun 02/23/21 6:27:43 PM #167: | today's tea: 1 pint of fujian black tea. I've been doing 3 g of floral black tea with 1 g of stronger or lesser grade tea, and it works out well. Gives the tea more body while retaining light/floral flavors. --- Your palace may last forever, but my yurt can go anywhere. ... Copied to Clipboard! |
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