LogFAQs > #949878214

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Topic	Who the f*** wants fries without salt?
Cobalt_Wasps 01/24/21 7:08:21 PM #26:	salt does not dissolve in oil potatoes need to be fried at two different temperatures, hours apart, for optimum crisp and flavor potatoes can be held for up to 2 days after the first low temp fry after the second high temp fry they can be held for an hour or 2 and quickly re-dunked in the fryer to sell thats all i got on the rest of this --- there is no authority but yourself <cite>Cobalt_Wasps posted [p:949878214] in Who the f*... [t:79257815]...</cite> <quote>salt does not dissolve in oil potatoes need to be fried at two different temperatures, hours apart, for optimum crisp and flavor potatoes can be held for up to 2 days after the first low temp fry after the second high temp fry they can be held for an hour or 2 and quickly re-dunked in the fryer to sell thats all i got on the rest of this --- there is no authority but yourself</quote> ... Copied to Clipboard!
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