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| Topic | Buttermilk is a rip off, its so easy to make at home |
| Clench281 01/24/21 3:11:14 PM #10: | Dmess85 posted... sounds like the same thing as sour milk, you're adding acid to the milk .. similar result, but if people say its fluffier.. Lactic acid bacteria feed on milk and ferment its carbohydrates into lactic acid. It isn't simply adding acid, it's chemically changing what is already present in milk. Adding vinegar to milk isn't changing the carbohydrates, it's simply adding vinegar. --- Take me for what I am -- who I was meant to be. And if you give a damn, take me baby, or leave me. ... Copied to Clipboard! |
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