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Topic | Gonna make brownies maybe but I don't have vanilla what should I use? |
adjl 12/09/20 10:46:23 AM #7: | LinkPizza posted... Maple syrup sounds good... Honestly, in vanilla-like quantities (0.5-2 tsp per batch), you don't actually get that much maple flavour. If you want to actually add maple flavour, you're better off going for a tbsp or two, otherwise you just get the sort of "background flavour" that vanilla provides. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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