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TopicGonna make brownies maybe but I don't have vanilla what should I use?
adjl
12/09/20 10:46:23 AM
#7:


LinkPizza posted...
Maple syrup sounds good...

Honestly, in vanilla-like quantities (0.5-2 tsp per batch), you don't actually get that much maple flavour. If you want to actually add maple flavour, you're better off going for a tbsp or two, otherwise you just get the sort of "background flavour" that vanilla provides.

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