nah I really like these mashed potatoes so I'm doing this
Ingredients
4 large Idaho potatoes peeled and quartered
2-4 cloves garlic peeled (I used 4)
8 tablespoons unsalted butter browned
8 leaves fresh sage chopped
3/4 cup heavy cream
In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes.
Drain the potatoes, return the potatoes to the pot and mash, adding the cream and 2 teaspoons salt.
In a skillet or small sauce pot melt the butter and chopped sage over medium heat until just browned. The butter will melt, foam and froth, then begin to brown along the bottom. Whisk browned bits off of the bottom of the pan.
Pour the browned sage butter into the warm mashed potatoes. Taste and season with salt and pepper if desired.