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Topic | I'm still obsessed with tea |
eating4fun 11/20/20 6:32:21 PM #50: | Still today's tea: 1 pint of rebrewed kukicha. Now it tastes similar to an oolong in strength and character, but without the toasty flavor. Both the white tea qualities and Vegetal qualities of typical japanese green tea are now very subdued. I don't like rebrewed tea that much because the second infusions are always subdued, but it fared much better than rebrewed black tea. --- Your palace may last forever, but my yurt can go anywhere. ... Copied to Clipboard! |
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