LogFAQs > #947413869

It's mostly an issue with pan size, I find. If the pan's small enough for me to get the fold right, the omelette's too thick to cook properly all the way through. If it's large enough to cook properly, it's too large to use a spatula to fold it, and I don't make enough omelettes to have the knack of folding it by flipping the pan (especially where I tend to load it up with a bunch of extra toppings before folding).

Mostly, I should probably just make two 2-egg omelettes instead of going for 4-egg.

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