LogFAQs > #947410538

still today's tea: 1 pint of kukicha, a Japanese green tea. Wow, that's really nice and interesting. This is what I love about trying new teas, new things are exciting. Kukicha is made with partly with stems, which normally don't add any flavor to tea which is why they're sorted out. So anyways, it's good. Seems like all japanese green teas have a similar flavor, but this is both milder and richer at the same time. The typical vegetal flavor is lighter, but it's rich with this other flavor that is described as creamy/buttery/nutty (with similarities to white tea).

Might rebrew it again later tonight. Apparently it has low caffeine, which I don't trust. When I drank that decaf black tea right before sleeping, there was some difficulty.

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