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| Topic | I'm still obsessed with tea |
| eating4fun 11/11/20 10:22:28 AM #32: | today's tea: 1 pint of Georgian black tea It's ok. The leaf looks just like the Uva Ceylon and the American charleston tea that I've had, which I guess is broken orange pekoe leaf grading. Got me scared, because I really didn't like those two teas because its bitterness overwhelms weak flavor. I brewed this for 2 min instead of my usual 4 min, which I found it odd for it be labeled with this shorter duration. Anyways, it tastes pretty similar to the tanzanian black tea that I have, which really suggests that the two teas must have a similar harvest time/style and leaf grade? --- Your palace may last forever, but my yurt can go anywhere. ... Copied to Clipboard! |
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