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| Topic | This topic is 100% Pure Butter (Unsalted) |
| adjl 10/30/20 2:12:29 PM #12: | Clench281 posted... Further, if you ARE worried about the ending salt content (which you probably don't need to worry about), you are probably going to be adding salt elsewhere in the recipe anyway. Simply hold back a quarter teaspoon of salt for every stick of salted butter used. And if you pay attention, you'll notice a lot of recipes that call for a cup of unsalted butter also call for half a teaspoon of salt, meaning you could just use salted butter anyway. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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