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Topic | Italians and Spaniards on cooking videos be like |
pinky0926 10/28/20 8:23:48 AM #13: | itachi15243 posted... why do you have such a difficult problem not calling it a different dish then? Or a mockup of a similarly made dish? I don't have a problem with that really. What I do find annoying is locals going out of their way to knock recipes that aren't traditional when the cook never claimed it was expressly authentic anyway.
I could but then I would be going out of my way and spending a lot of money as a hobbyist retreat, which is obviously different to the reason why rabbit ended up in Paella Valenciana. Those peasants weren't experimenting with gourmet ingredients like we are lucky to be able to do now, they were just putting food on the table using what they could scrounge. My argument is that authenticity is about doing something real over doing something prescribed. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV ... Copied to Clipboard! |
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