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Topic	I'm still obsessed with tea
eating4fun 10/25/20 12:32:09 PM #10:	yesterday's tea: no tea today's tea: 1 pint of keemun black tea Keemun, (According to Brits back before there was a standard how to anglicize), or Qimen, a small region in China well known for their black tea. I like it a lot. There's a distinct characteristic to them that I don't know how to describe. It's rich without being malty? --- Your palace may last forever, but my yurt can go anywhere. <cite>eating4fun posted [p:946279022] in I'm still ... [t:79057288]...</cite> <quote>yesterday's tea: no tea today's tea: 1 pint of keemun black tea Keemun, (According to Brits back before there was a standard how to anglicize), or Qimen, a small region in China well known for their black tea. I like it a lot. There's a distinct characteristic to them that I don't know how to describe. It's rich without being malty? --- Your palace may last forever, but my yurt can go anywhere.</quote> ... Copied to Clipboard!
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