LogFAQs > #946001542

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TopicI love when customers call me chef because they love my cooking.
shadowsword87
10/18/20 3:00:32 PM
#46:


Oh, I do have a cooking question for you.

The "burger sauce" stuff that restaurants make and then everyone talks about how great it is. It's just mayo+stuff generally. What's a good initial thing for me to make at home, and then I can then adjust for myself later? I'll probably add a pinch of MSG in it, but, I'm not sure what else to add.

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