LogFAQs > #945675160

WhiskeyDisk posted...

the Japanese learned Pizza was a thing. Pizza Hut in Japan came up with...i shit you not, a squid ink and corn pizza. it sold like gangbusters. nothing you could come up with could possibly more foreign or not in the spirit of pizza than a combination like that unless we're going with shit like motor oil and glitter. this was just fine.

soy sauce on fried chicken would at least be within the spirit of Chicken Katsu btu orders of magnitude more authentic over squid ink and corn on a pizza, but fuck me Whitey, right?

If it's being used to mislead people as "try this new dish/preparation so you can experience the same food the same way that AMERICANS eat it" then yeah, I'd also say that's not right. Though generic chain pizza isn't really that ethnically important to most people I'd wager. Maybe there's something in local pizza preferences (deep dish vs new york style) that would get people more up in arms.

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