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| Topic | Anyone else drain the water out of instant ramen? |
| pfh1001 09/27/20 5:33:06 PM #9: | Alteres posted... Cook it in chicken stock and use a smaller amount of liquid so that by the end it is mostly absorbed by the noodles, rookies. I don't use chicken stock, but do agree about having it absorbed by the noodles. It doesn't take that long to make it that way either-- the only way there's still a bunch of water to drain is if you've only zapped it for like a minute in the microwave. ... Copied to Clipboard! |
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