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Topic | I'm obsessed with tea |
eating4fun 08/16/20 12:50:36 PM #406: | today's tea: 1 pint of yunnan black tea. I'm running really low. Ordered more black tea today. keemun+assam blend fancier keemun+assam blend (with tips) different yunnan snail tea (An orthodox processing style that involves rolling the tea into a curled ball, resembling a snail. No idea how it affects its taste) --- Your palace may last forever, but my yurt can go anywhere. ... Copied to Clipboard! |
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