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Topic | How do you like your steak? |
ChimeraBlue 08/13/20 7:31:23 PM #32: | SunWuKung420 posted... Most good cooks/chefs either let a steak come to room temperature before cooking or they sous vide them so they can cook until rare temp (130-135f) and hold it there, then flash grill it. How did you burn your hand, btw? That looks painful. --- This is a signature. ... Copied to Clipboard! |
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