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TopicHow do you like your steak?
ChimeraBlue
08/13/20 7:31:23 PM
#32:


SunWuKung420 posted...
Most good cooks/chefs either let a steak come to room temperature before cooking or they sous vide them so they can cook until rare temp (130-135f) and hold it there, then flash grill it.

A cold center should never happen.

How did you burn your hand, btw? That looks painful.

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