LogFAQs > #943349819

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Topic	How do you like your steak?
SunWuKung420 08/13/20 7:12:50 PM #28:	ChimeraBlue posted... I mean if the temperature in the center of the steak is hot, I would probably be alright with it, but if it's raw in both look and temperature, it's hard to imagine how that is considered appetizing. Most good cooks/chefs either let a steak come to room temperature before cooking or they sous vide them so they can cook until rare temp (130-135f) and hold it there, then flash grill it. A cold center should never happen. --- GRAPHIC PICTURES. Self healing photos, no hospital, 7 day time span https://imgur.com/UO5QeMn https://imgur.com/8PBwLJc <cite>SunWuKung420 posted [p:943349819] in How do you... [t:78909797]...</cite> <quote>ChimeraBlue posted... </cite> <quote>I mean if the temperature in the center of the steak is hot, I would probably be alright with it, but if it's raw in both look and temperature, it's hard to imagine how that is considered appetizing.</quote> Most good cooks/chefs either let a steak come to room temperature before cooking or they sous vide them so they can cook until rare temp (130-135f) and hold it there, then flash grill it. A cold center should never happen. --- GRAPHIC PICTURES. Self healing photos, no hospital, 7 day time span https://imgur.com/UO5QeMn https://imgur.com/8PBwLJc</quote> ... Copied to Clipboard!
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