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Topic	I'm obsessed with tea
eating4fun 06/11/20 2:51:32 PM #319:	Today's tea so far: 1 pint of Assam black tea. I think the chinese teas have been making me soft, because I don't really like the strong maltiness that much. Chinese black teas have a sweet taste to it somehow despite adding no sugar. --- Your palace may last forever, but my yurt can go anywhere. <cite>eating4fun posted [p:940506839] in I'm obsess... [t:78268167]...</cite> <quote>Today's tea so far: 1 pint of Assam black tea. I think the chinese teas have been making me soft, because I don't really like the strong maltiness that much. Chinese black teas have a sweet taste to it somehow despite adding no sugar. --- Your palace may last forever, but my yurt can go anywhere.</quote> ... Copied to Clipboard!
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