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Topic | I'm obsessed with tea |
eating4fun 04/14/20 8:02:10 PM #232: | still today's tea: 1 pint of rebrewed yunnan black tea with additional yixing black tea leaf. Pretty good. Body of the yunnan came through, and the flavor from the yixing paired well. --- Your palace may last forever, but my yurt can go anywhere. ... Copied to Clipboard! |
Topic List | Page List: 1 |