LogFAQs > #936862416

I haven't tried dandelion tea nor Echinacea because I've never heard of it. Surprising amount of herbal teas in the world.

Yesterday night's tea: 1 pint of Yunnan black tea.

Today's tea: 1 pint of Tanzanian black tea for work, 1.5 pints of Keemun tea at home. Was sniffing the tanzanian tea like a dog, trying to understand what it smells like. It clicked in my head how it can smell like honey. I still don't understand how some teas have citrus as a descriptor for flavor/aroma. The keemun tea, the leaf is small and broken, which is probably why it brewed astringent last time.

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