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Topic	I'm obsessed with tea
eating4fun 04/03/20 7:49:31 PM #198:	Today's tea part 2: 1 pint of a black tea from Tanzania. I measured out the standard 4 g for a pint, but there was a lot of leaf? I was a bit anxious that I brewed it with too much leaf because I see a lot of leaf in the brew cup, and the aroma wasn't enticing. It's got a weird, almost smoky, but earthy aroma. Tastes just fine though. Medium bodied, mild astringency. It's definitely got some unique characters to it that I don't know how to describe. It is similar to the Rwandan black tea only because it's got something going on that makes it very distinct. Will drink again. --- Your palace may last forever, but my yurt can go anywhere. <cite>eating4fun posted [p:936733052] in I'm obsess... [t:78268167]...</cite> <quote>Today's tea part 2: 1 pint of a black tea from Tanzania. I measured out the standard 4 g for a pint, but there was a lot of leaf? I was a bit anxious that I brewed it with too much leaf because I see a lot of leaf in the brew cup, and the aroma wasn't enticing. It's got a weird, almost smoky, but earthy aroma. Tastes just fine though. Medium bodied, mild astringency. It's definitely got some unique characters to it that I don't know how to describe. It is similar to the Rwandan black tea only because it's got something going on that makes it very distinct. Will drink again. --- Your palace may last forever, but my yurt can go anywhere.</quote> ... Copied to Clipboard!
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