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Topic	I'm obsessed with tea
eating4fun 03/24/20 10:00:45 PM #181:	Today's tea: 1 pint Assam black tea, 1 pint thai black tea. I measured by weight for the Assam, and it's great. Turns out, i've been brewing this by using too much leaf because the leaf is very broken and denser in volume. I noticed flavors that I didn't before because the maltyness is too strong when brewed strong. I measured out the thai tea too because it's so light in volume, I hadn't been using enough. It was better, but not significantly so. It's darjeeling-like. --- Your palace may last forever, but my yurt can go anywhere. <cite>eating4fun posted [p:936178756] in I'm obsess... [t:78268167]...</cite> <quote>Today's tea: 1 pint Assam black tea, 1 pint thai black tea. I measured by weight for the Assam, and it's great. Turns out, i've been brewing this by using too much leaf because the leaf is very broken and denser in volume. I noticed flavors that I didn't before because the maltyness is too strong when brewed strong. I measured out the thai tea too because it's so light in volume, I hadn't been using enough. It was better, but not significantly so. It's darjeeling-like. --- Your palace may last forever, but my yurt can go anywhere.</quote> ... Copied to Clipboard!
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