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Topic	I'm obsessed with tea
eating4fun 03/22/20 10:46:13 PM #179:	Today's tea: 1 pint of Ceylon for work, 1 pint of Chinese black tea blend at home. I've noticed the taste of tea kinda changes from cooling down. Maybe when it's cooler, it tastes different because I can get an actual mouthful of tea instead of tiny sips. Ceylon tastes notably better when it's cooled a bit. Apparently, most iced teas are based off of Ceylon's taste. Maybe I'll try making ice tea with it when the weather is hotter. Sometimes, the hot tea at work makes me break a sweat. --- Your palace may last forever, but my yurt can go anywhere. <cite>eating4fun posted [p:936074880] in I'm obsess... [t:78268167]...</cite> <quote>Today's tea: 1 pint of Ceylon for work, 1 pint of Chinese black tea blend at home. I've noticed the taste of tea kinda changes from cooling down. Maybe when it's cooler, it tastes different because I can get an actual mouthful of tea instead of tiny sips. Ceylon tastes notably better when it's cooled a bit. Apparently, most iced teas are based off of Ceylon's taste. Maybe I'll try making ice tea with it when the weather is hotter. Sometimes, the hot tea at work makes me break a sweat. --- Your palace may last forever, but my yurt can go anywhere.</quote> ... Copied to Clipboard!
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