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Topic	I'm obsessed with tea
eating4fun 03/17/20 1:41:45 AM #170:	Today's tea: 1 pint of Chinese black tea blend, 1 pint of Yorkshire gold. I stocked the break room with it because it sits unused in my tea cabinet. I didn't really like it because it's bagged tea and it brews quite bitter. I figured it out, that if you brew it for only 2 minutes, it doesn't get very bitter. --- Your palace may last forever, but my yurt can go anywhere. <cite>eating4fun posted [p:935783917] in I'm obsess... [t:78268167]...</cite> <quote>Today's tea: 1 pint of Chinese black tea blend, 1 pint of Yorkshire gold. I stocked the break room with it because it sits unused in my tea cabinet. I didn't really like it because it's bagged tea and it brews quite bitter. I figured it out, that if you brew it for only 2 minutes, it doesn't get very bitter. --- Your palace may last forever, but my yurt can go anywhere.</quote> ... Copied to Clipboard!
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