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Topic	I'm obsessed with tea
eating4fun 03/05/20 1:43:00 PM #154:	Today's tea so far: 1 pint of chinese black tea blend with yesterday's leftovers. I accidentally forgot about it when I was brewing it while I was making breakfast and didn't set a timer, but it was still good, especially after watering it down a little. I don't know if this a thing, but I'ma try it; Making tea, perpetual stew style. Every time I brew tea, reuse half of the prior tea leaves. --- Your palace may last forever, but my yurt can go anywhere. <cite>eating4fun posted [p:935272139] in I'm obsess... [t:78268167]...</cite> <quote>Today's tea so far: 1 pint of chinese black tea blend with yesterday's leftovers. I accidentally forgot about it when I was brewing it while I was making breakfast and didn't set a timer, but it was still good, especially after watering it down a little. I don't know if this a thing, but I'ma try it; Making tea, perpetual stew style. Every time I brew tea, reuse half of the prior tea leaves. --- Your palace may last forever, but my yurt can go anywhere.</quote> ... Copied to Clipboard!
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