LogFAQs > #934444845

Just remembered, that tea that I couldn't recall. Rwanda black tea, and I brewed using too much tea leaf because it was very one note. I remember this now because today, I brewed the same tea exceptionally well. I think It's because the brewing temperature was lower because I let the kettle sit for 5-10 minutes.

Also made 1 pint of Earl Grey while at work. It's actually pretty good with dairy creamer. Bergamot tastes a lot better with some kinda milk/cream.

Also, 1 pint of a Chinese blend home from work.

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