LogFAQs > #934406836

I have tested several brands recently. I'll divide them by type.

Red Baron Classic Crust type

1. Red Baron
2. Tony's (nothing but a knockoff Red Baron for a dollar cheaper. Less flavor, I think?)
3. Tombstone (see below...)

Thicker type

1. Freschetta Naturally Rising Crust (Like Digiorno, more of a hassle to cook, but def more flavorful)
2. Digiorno Rising Crust

I love Red Baron, but sometimes I want a thicker pizza. I'm thinking about getting Freschetta again. So let's see...

1. Red Baron/Freschetta tied until further inspection.
2. Digiorno after that. Sauce could use more flavor, but at least there's plenty of it.
3. Tony's

And then at the bottom tier is Totino's Party Pizza. They've made that shit rectangular now. It's flat and... spongey. Just weird all around.

Even further below that is Tombstone. For some reason, I thought it was ok when I was a kid, but holy shit. I've eaten store brand pizza better than that! I will never eat a Tombstone pizza again.

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