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Topic | How often to you burn what you're trying to cook? |
adjl 02/11/20 10:55:22 PM #32: | I do, part-time while I finish my last semester of pastry school. I did overbake a tray of shortbreads a few months back because I got caught up in doing other things and neglected to set a timer to remind me that I needed to check on them in a minute, but again, that'd more qualify for the "suboptimally overcook" level of burning rather than the "this is inedible" level (though they were too far gone to be sellable). --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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