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Topic	I'm obsessed with tea
eating4fun 01/29/20 12:36:47 PM #104:	This morning's tea: Pint of black tea from Thailand. I didn't like it very much the first time I tried it. But this time, I tried brewing it with a lower temperature, and it came out really good. It's like a Darjeeling, but has its own distinct floral notes. Very smooth. I gotta try brewing the Nilgiri tea I have this way. --- Your palace may last forever, but my yurt can go anywhere. <cite>eating4fun posted [p:933645888] in I'm obsess... [t:78268167]...</cite> <quote>This morning's tea: Pint of black tea from Thailand. I didn't like it very much the first time I tried it. But this time, I tried brewing it with a lower temperature, and it came out really good. It's like a Darjeeling, but has its own distinct floral notes. Very smooth. I gotta try brewing the Nilgiri tea I have this way. --- Your palace may last forever, but my yurt can go anywhere.</quote> ... Copied to Clipboard!
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