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TopicI'm obsessed with tea
eating4fun
01/28/20 5:32:39 PM
#102:


Today's tea: Pint of generic Assam black tea for work. Home, Pint of Masala chai, extra strong, extra sugar. Learning experience. I guess I haven't been making it bold enough because sometimes, the richness of the milk was more prominent than the spice or the tea flavor.

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