LogFAQs > #933567490

HotLap posted...

Im thinking of trying a meatless February and just looking for some advice from others who transitioned from eating meat.

I've never really had much of a problem not eating meat when I don't want to so I can't help much in that regard, but I can share my current favorite no-meat recipe, autumn medley. Couple pounds of sweet potato, couple of green apples, and a big fat red onion. Cut them all up into smallish chunks, toss with a couple of tablespoons of olive oil to coat. Keep tossing and add in 2 or 3 teaspoons of dried basil, sage, and rosemary, 1 teaspoon of salt, and a little pepper to taste. Dump it all into a casserole dish and put tofu Italian sausage on top. Bake at 400 for 25 minutes, take it out and pull the sausages off real quick, give the mix a good stir, put sausages back on top with the side of the sausages that was facing down before facing up. Bake for another 20 minutes. Cut sausages into medallions and enjoy.