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TopicVegans: "Please accommodate my diet at your parties/events."
Coastal_elite
01/21/20 2:12:55 PM
#46:


codey posted...
If you cook on the same surface as meat without cleaning it, it's not vegetarian anymore because. That's common sense, what's hard to understand?

so it's like a religion?

Like, what if you're cooking on a certified vegan, fair trade, non-GMO grill blessed in a ritual using patchouille juice and burning incense by Wai Lana and then accidentally someone dropped a sausage for 2 seconds on the lower right corner of the grill and all of the veggie patties are in the upper-left corner, is the whole batch spoiled?

What if the grill was used for burgers last week but it was washed and sterilized for 5 days straight, can it be used now? Is there a "one drop rule" for meat?
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