LogFAQs > #933052907

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Topic	Do you like different toppings on thin crust pizza compared to regular/pan/deep?
WhiskeyDisk 01/16/20 9:15:42 PM #33:	Maybe, but I'd also imagine with a crust as thin as theirs that cutting them "normally" might cause them to shrivel up to nothing in the oven. I really can't stress enough how thin, yet firm these pizzas were despite the weight of toppings. --- The SBA has closed for business, we thank you for your patronage Assassins. ~there's always free cheese in a mousetrap. <cite>WhiskeyDisk posted [p:933052907] in Do you lik... [t:78332937]...</cite> <quote>Maybe, but I'd also imagine with a crust as thin as theirs that cutting them "normally" might cause them to shrivel up to nothing in the oven. I really can't stress enough how thin, yet firm these pizzas were despite the weight of toppings. --- The SBA has closed for business, we thank you for your patronage Assassins. ~there's always free cheese in a mousetrap.</quote> ... Copied to Clipboard!
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