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Topic | I went to a ramen restaurant for the first time last night. |
acesxhigh 01/04/20 6:11:09 PM #11: | I_Always_Die posted... Idk what I got exactly but it was fantastic. Black ramen with pork belly is what it was called. Lots of garlic and onions. I make this at home. with nissin demae ramen packets but also fresh meat, eggs, and veggies. so uhh that cancels out the processedness of the stock flavour. perfectly seared+braised pork belly is the key. also, 8 minute eggs. ... Copied to Clipboard! |
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