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TopicI went to a ramen restaurant for the first time last night.
acesxhigh
01/04/20 6:11:09 PM
#11:


I_Always_Die posted...
Idk what I got exactly but it was fantastic. Black ramen with pork belly is what it was called. Lots of garlic and onions.

I make this at home. with nissin demae ramen packets but also fresh meat, eggs, and veggies. so uhh that cancels out the processedness of the stock flavour. perfectly seared+braised pork belly is the key. also, 8 minute eggs.
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