LogFAQs > #932135175

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Topic	I'm making my own beer!
MrMallard 12/27/19 8:23:02 PM #6:	Day 1: the mixture is incredibly cloudy. The temperature has consistently hovered at around 28 degrees C, which is a miracle considering the Aussie heat. The vat is steamy. According to my instructions, I would have to start testing my beer's gravity after 6 days of brewing at 21 degrees, or 4 days at 27 degrees. So roughly, add two days for every 6 degrees below 21, or reduce two days for every 6 degrees over 27. Given the proximity to 27 degrees, I'll be testing my vat's gravity in four days. This is Day One, and Day Four will be Tuesday. The residue on the lid is steam reflecting light from the light of my camera. --- Snap your fingers, I'll come running, and leave again when you're bored. Now Playing: Borderlands 2, Skyrim, Assassin's Creed <cite>MrMallard posted [p:932135175] in I'm making... [t:78285245]...</cite> <quote>Day 1: the mixture is incredibly cloudy. The temperature has consistently hovered at around 28 degrees C, which is a miracle considering the Aussie heat. The vat is steamy. According to my instructions, I would have to start testing my beer's gravity after 6 days of brewing at 21 degrees, or 4 days at 27 degrees. So roughly, add two days for every 6 degrees below 21, or reduce two days for every 6 degrees over 27. Given the proximity to 27 degrees, I'll be testing my vat's gravity in four days. This is Day One, and Day Four will be Tuesday. The residue on the lid is steam reflecting light from the light of my camera. --- Snap your fingers, I'll come running, and leave again when you're bored. Now Playing: Borderlands 2, Skyrim, Assassin's Creed</quote> ... Copied to Clipboard!
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